Food Safety Policy


Cooperativa Agrícola de Olivicultores de Vila Flor e Ansiães CRL was created with the goal of reinvigorating the industry, focusing on three branches: production, extraction and sale of quality olive oil. Its mission is the valorisation of its products, of olive growers in the region, motivating farmers to olive cultivation, introducing new techniques to improve olive production and contributing to dignifying the Region.

It’s our intention to continue to walk towards the total satisfaction of the needs and expectations of consumers of olive oil, producing and presenting excellent quality olive oil and assuring a high degree of food safety.

For that, the Food Safety Policy is determinant to our success and is based on the following commitments:
  • To produce high-quality olive oil, guaranteeing its safety through a rigorous control;
  • Total satisfaction of our customers and partners;
  • To create solid partner relationships with members and suppliers, creating value on the quality of our products;
  • To meet the applicable statutory and regulatory requirements and other requirements subscribed by the Cooperative, maintaining information always available to members, employees, customers and official entities;
  • To raise awareness and provide training to our staff, so they can adequately fulfil all responsibilities assigned to them, motivating them and increasing their efficiency;
  • To promote the continuous improvement of the organization;
  • To keep an effective communication with members, suppliers, customers and official entities in what concerns food safety matters.
In this sense, the Management of the Cooperative undertakes to comply with all established requirements and to continuously improve the effectiveness of our Food Safety Management System.




Designação do projeto | INOVA PME – Projeto de Melhoria Empresarial

Código do projeto | POCI-02-0853-FEDER-000056

Objetivo principal | Reforçar a competitividade das pequenas e médias empresas

Data de início | 01-05-2015

Data de conclusão | 30-04-2017

Custo total elegível | 762.541,17 €

Apoio financeiro da União Europeia | 421.303,99 €

Síntese do projeto: Objetivos e resultados esperados |

O presente projeto trata-se de um projeto estruturado de intervenção num conjunto de 10 empresas, reforçando as condições imateriais de competitividade e inovação das PME, através do desenvolvimento de capacidades avançadas para o desenvolvimento da imagem institucional das PME e das suas estratégias de negócio com forte recurso às TIC. Assim, com este projeto, visamos reforçar a competitividade de pequenas e médias empresas; apoiar a capacitação das empresas através da implementação de sistemas de gestão e obtenção de certificações; elaboração de um plano de marketing e desenvolvimento de ferramentas de marketing sofisticadas; identificação e disseminação de Boas Práticas Empresariais.

A Cooperativa Agrícola dos Olivicultores de Vila Flor e Ansiães é uma das PME apoiadas no âmbito do projeto, tendo como investimentos e principais objetivos:
- Implementação e certificação do sistema de gestão Sistema de Gestão Ambiental - Sistema de Segurança Alimentar - HACCP ISO 22000;
- Implementação de Software de Sistemas de Gestão;
- Desenvolvimento de Plano de Marketing;
- Reforço da sua posição nos mercados digitais através de:
    - Realização de Vídeo Promocional;
    - Catálogo Virtual de produtos/serviços;
    - Criação/Desenvolvimento de Website c/opção e-commerce;
    - Desenvolvimento de App para smartphone;
- Equipamento Informático;
- Medições e ensaios / calibrações;
- Certificação de Sistemas de Gestão.


The best in the world
Um dos melhores
One of the world’s
best Olive Oils,
originating from Vila Flor...
From almost 500 contestants, only 6 Portuguese olive oils received awards in the 21st edition of this international contest, which takes place in Italy’s largest olive oil producing region. This young Transmontana brand demonstrated its quality by keeping up with olive oil giants.

Quinta dos Olmais sees its efforts validated and the exceptional quality of its organic olive oil recognized internationally, says the company’s manager, Gomes Alves.

OLMAIS organic olive oil derives from selected olive trees biologically cultivated in the hills of the Terra Quente region, located at Vale da Vilariça in Vila Flor, Trás-os-Montes. The young company, launched just 3 months ago, is focused on exports and on the Premium and Gourmet segment.

The awarded olive oil can be purchased online at olmais.com. olmais.com.
Os nossos Produtos